Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pisco sour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pisco sour is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pisco sour is something which I’ve loved my whole life. They’re nice and they look fantastic.
A pisco sour is an alcoholic cocktail of Peruvian origin that is typical of the cuisines from Peru and Chile. The drink's name comes from pisco, which is its base liquor, and the cocktail term sour, in reference to sour citrus juice and sweetener components. The Pisco Sour is an exotic twist for any cocktail party or gathering.
To get started with this particular recipe, we have to first prepare a few components. You can cook pisco sour using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pisco sour:
- Prepare 4 oz pisco
- Prepare 2 oz fresh lime juice
- Get 1 egg white
- Make ready Ice
- Prepare Angostura bitters
Pisco sour is traditionally served like a Margarita with the ring of sugar on the rim. Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. The Pisco Sour is the national drink of Peru and Chile - both of which lay their stake on the origins of the spirit and cocktail. The Pisco sour is a wonderful cocktail hailing from South America.
Steps to make Pisco sour:
- Combine your ingredients in a cocktail shaker
- Shake it hard.
- Pour into a nice glass. A good cocktail deserves good glassware.
- In the foam that tops the result, float 4 little drops of bitters.
- Use a toothpick or a fork or something to drag the bitters around a bit for a little added fanciness.
As with everything illustrious and desired, this Pisco based cocktail has fairly foggy origins as several claim to have been its creator. El pisco sour es un cóctel que se prepara empleando el pisco como licor base y es de origen peruano aunque ya es una bebida famosa en todo el mundo. However, I prefer my Pisco Sours shaken. While some like to omit the egg white, like most sours it's better made Convention has it that the Pisco Sour is garnished with three drops of bitters dropped. See more ideas about Pisco sour, Pisco, Sour foods.
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