Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, peruvian pisco sour. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peruvian Pisco Sour is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Peruvian Pisco Sour is something which I have loved my whole life.
Since this is a Peruvian-style pisco sour, a pisco from Peru is preferred. A pisco puro is the traditional choice (made using only the Quebranta grape), but an Acholado (a mixture of different. Pisco is a clear brandy that is popular in both Peru and Chile.
To begin with this particular recipe, we have to prepare a few components. You can have peruvian pisco sour using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Peruvian Pisco Sour:
- Make ready 3 ounces Pisco Quebranta
- Get 1 ounce fresh lime juice
- Get 1 ounce clear syrup (unflavored)
- Take 1 egg white
- Get 2 ice cubes, crushed
- Make ready 6 drops Angostura bitters
- Prepare 1 teaspoon cinnamon powder
In this classic pisco sour recipe, the Peruvian brandy pisco is whipped with sugar, lime and egg Add the pisco, egg white and ice and blend at high speed until frothy. Pour into a sour glass, add a. Pisco sour is a traditional Peruvian cocktail based on pisco, lime juice, syrup that is topped with a frothy egg white foam and Angostura bitters. The pisco sour is the traditional cocktail of Peru and is easily prepared with pisco, lemon, egg and other supplies available to everyone.
Instructions to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
Trying the Peruvian pisco sour drink and ceviche in Mancora, Peru. PLANNING A BUDGET TRAVELING TRIP?? "Gabe's Guide to Budget Travel" is a travel guidebook. Pisco Sour is an alcoholic drink that has been part to the Peruvian cuisine for centuries. Its name is related to the Pisco region (Southwest of Peru), and the cocktail term sour comes from the sour. The pisco sour is Peru's national drink and renowned as one of the world's greatest cocktails.
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