Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys pork & apple casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Impress your guests at your next drinks party with these spicy, sticky pork belly canapés. See more Canapè recipes and Party recipes at Tesco Real Food.
Vickys Pork & Apple Casserole, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vickys Pork & Apple Casserole, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys pork & apple casserole, gf df ef sf nf using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
- Get 500 g pork diced into bitesized pieces
- Get 2 tbsp gluten-free / plain flour
- Make ready 2 tbsp oil plus extra if required
- Take 1 onion, chopped
- Prepare 2 red apples, cored and thickly diced
- Take 300 ml hot chicken stock
- Prepare 2 tbsp wholegrain mustard
- Prepare 2 bay leaves
- Prepare 1 tbsp dried chopped parsley
- Take 1 tsp brown sugar
- Take To taste salt & pepper
Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat. Confused about which pork cut you should buy and use? This handy infographic will guide you on pork butt. The kasim is one of two of the most common and versatile primal cuts in the meat case.
Instructions to make Vickys Pork & Apple Casserole, GF DF EF SF NF:
- Season the flour with a wee shake of salt and pepper then toss the pork in the flour
- Heat 2 tbsp oil in a large pan and brown the pork in batches, removing with a slotted spoon when browned
- Fry the onion until softened adding more oil if required
- Once softened, add the apple pieces and fry until golden
- Add the pork back to the pan
- Mix the stock, mustard, bay leaves, parsley and sugar together then add to the pan
- Let simmer for 20 minutes until the pork has cooked through and the sauce has thickened. Remove the bay leaves and discard
- Serve with boiled potatoes and seasonal veg or with white rice
Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. It's mostly hands off, and well worth it.
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