Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ryan’s whiskey sour. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ryan’s Whiskey Sour is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ryan’s Whiskey Sour is something that I have loved my entire life. They’re fine and they look fantastic.
The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white. With the egg white, it is sometimes called a Boston Sour. With a few bar spoons of full-bodied red wine floated on top, it is often referred to as a New York Sour.
To begin with this particular recipe, we have to prepare a few components. You can have ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ryan’s Whiskey Sour:
- Make ready 60 ml whiskey or bourbon
- Make ready 25 ml fresh lemon juice
- Prepare 25 ml sugar syrup
- Prepare 20 ml egg white
- Make ready Ice
- Take Garnish
- Take Glacier cherry (optional)
- Take Bitters
Whiskey is damn fine on its own, and there's nothing wrong with enjoying it neat or on the rocks. That being said, sometimes an easy cocktail is in order to smooth out the flavors of a budget bottle, to. Nice balance of sour and whiskey barrel. Make this whiskey sour recipe with rye or bourbon, lemon, and simple syrup, garnished with A Sour is not so much a drink as it is a concept.
Steps to make Ryan’s Whiskey Sour:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
- Alternatively you can reverse dry shake to get extra froff on the top
Lemon or lime juice, almost any liquor, and sugar—in proper. Pour whiskey and sweet and sour over ice cubes in a squat, old-fashioned glass. I bought Holland House Whiskey Sour Mix and this recipe beats it all together. Love the way it goes together. "A whiskey sour", I reply. With an incredulous laugh she exclaims, "We used to drink those in high Whiskey sours are made with all types of whiskey.
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