Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF
Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF

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Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look wonderful.

Christmas Cola Gammon - How to Cook Recipe Happy Christmas from Original Naked Chef. Christmas Smoked Gammon Joint (Jamaican & Caribbean Cooking) Strawberries dipped in candy melts and sprinkles ~ an easy way to make fresh fruit fit in on your Christmas treats table!

To get started with this recipe, we have to first prepare a few ingredients. You can have vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Take 2 kg boneless, unsmoked gammon (ham) joint (4.4 lbs)
  2. Take 2 litres cheap 'fat' cola (8 cups plus 1/3)
  3. Take 1 onion, peeled and quartered
  4. Make ready 1 carrot, thickly sliced
  5. Prepare 1 cinnamon stick
  6. Take 1/2 tbsp peppercorns
  7. Make ready 1 bay leaf
  8. Make ready For the Glaze
  9. Take 150 ml maple syrup (2/3 cup)
  10. Prepare 2 tbsp wholegrain mustard
  11. Get 2 tbsp balsamic vinegar
  12. Take 1/8 tsp ground cloves

They taste like lemon cake, but they're really an egg-free cookie! A holiday cookie that's delicious enough for the dessert table or a cookie exchange, without the worry of someone not being able to eat them because. Moist, sweetly spiced pumpkin muffins are topped with the perfect streusel plus an optional maple icing! However, if you have a food processor, you can easily make your own powdered sugar with either maple sugar or coconut sugar - which makes icing the same way traditional powdered sugar.

Instructions to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
  1. Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
  2. Pour the cola in and bring to the boil
  3. Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
  4. Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
  5. Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
  6. Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
  7. Mix the glaze ingredients together and pour half over the gammon
  8. Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
  9. Baste and roast a final 15 minutes
  10. Take out of the oven and let rest in the tin for 10 minutes
  11. Baste the gammon again with the tray juices before carving

Used maple syrup in place of honey and did not frost. Would like a little more lemon flavor to shine through, so might add lemon extract or Baking gf,df, paleo is out of my comfort zone anyway so the graphic is great for me visually to recall what the heck I am doing here! Tender, juicy gammon is complemented by a fragrant, luxuriously creamy parsnip & apple remoulade. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie.

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