Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, barbadian rum punch. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Barbadian Rum Punch is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Barbadian Rum Punch is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barbadian Rum Punch:
- Get 1 part lime juice
- Take 2 parts simple syrup
- Get 3 parts Mount Gay or Cockspur rum (white or brown)
- Take 4 parts water
- Get 1 Angostura bitters
- Take 1 grenadine syrup
- Get 1 ground nutmeg
Take it from the locals; this little ditty is the perfect Bajan rum punch recipe: • One of sour, two of sweet • Three of strong and four of weak • A dash of bitters and a sprinkle of spice • Serve well chilled with plenty of ice Which. I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water.
Instructions to make Barbadian Rum Punch:
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!
The original source explained that the word punch comes from the Indian word paunch, which means five, and the five refers. Martin Cate is an award-winning bartender and author, and the owner of Smuggler's Cove in San Francisco. This is a classic rum punch which originated in Barbados. Rum Punch is the official cocktail of Barbados. The Bajan people insist on quality simple syrup, local rum, and freshly grated nutmeg.
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