Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted sweet mustard gammon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Allow the gammon to rest before serving on the bone with a pot of English mustard. Cook's note: For a different flavour, try honey and- mustard or *Pick up your Woolworths beech-smoked traditional bone-in gammon from Woolworths. Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil come halfway up the joint to contain any roasting juices.
Roasted Sweet Mustard Gammon is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Sweet Mustard Gammon is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook roasted sweet mustard gammon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Mustard Gammon:
- Make ready Half a medium sized Gammon joint cut into 4 thick slices
- Get 2 tsp English Mustard
- Make ready 2 tsp wholegrain Mustard
- Take 3 tbls brown sugar
- Get 4 tbls Runny Honey
- Get 2 tbls white wine
- Take 4 Eggs
Nice for Christmas or in the summer with a salad, or with egg and chips, or in a butty. Serve this glazed gammon joint roasted with eating apples at a family meal on the special day. Place the gammon in a roasting tin with the apple halves around the meat. A quick and easy Warm Honey Mustard Gammon & Tomato Salad recipe, from our authentic British cuisine collection.
Instructions to make Roasted Sweet Mustard Gammon:
- In a small pot add the honey, sugar, white wine and both mustards mix together.
- Add the gammon steaks to a greased oven dish or silver foiled
- With a spoon add the mustard mix to each gammon steak all over covering the steaks.
- Add to a preheated 200c for 5 minutes then turn down and cook on 150 for 30-45 minutes
- Inbetween use a spoon to take up the sauce and pour back onto the gammon steak.
Find brilliant recipe ideas and cooking tips at Gousto. The sweet and tangy taste of your sticky honey mustard glaze balances beautifully with the savoury British gammon. The glaze is on the spicy side. If you wish, reduce the amount of English mustard by half. Washing up can be a bit of a chore.
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