Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, it looks so real! "kiritanpo hot pot" tiramisu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kiritanpo, mashed, steamed rice in the shape of a cylinder, is a specialty that is welded strongly on the identity of Akita Prefecture. In the past, kiritanpo was an easy-to-carry preserved food used primarily by hunters. Today, however, the delicacy is cut into bitesized pieces and served in a hot pot with chicken.
It Looks So Real! "Kiritanpo Hot Pot" Tiramisu is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. It Looks So Real! "Kiritanpo Hot Pot" Tiramisu is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook it looks so real! "kiritanpo hot pot" tiramisu using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make It Looks So Real! "Kiritanpo Hot Pot" Tiramisu:
- Get 1 to 1 1/2 times the amount Black Tea Tiramisu recipe
- Get 3 Bananas
- Get 1 Lemon juice
- Get 3 Mini chocolate pies
- Make ready 1 Decoration pen (white)
- Get 1 Matcha chocolate
- Make ready 1 Angelica
- Make ready 4 Store-bought sweets
- Take Black tea jelly
- Take 500 ml Water
- Prepare 6 Tea bags
- Take 20 grams Sugar
- Get 10 grams Gelatin
- Get 60 ml Water
My husband had it for the first time after we got married. Text: Yanagiba's Special Kiritanpo Hot Pot is complete. Kuni: Truthfully, there isn't really a foot bath for the "Crane Hot Bath", but they created it especially for today. J: This is probably obvious, but they didn't add anything to make it this color, right?
Steps to make It Looks So Real! "Kiritanpo Hot Pot" Tiramisu:
- Pour mousse in an earthenware pot, lay black tea flavor biscuits and soak them with black tea syrup. Do it once more, then cover with mousse and cool in the refrigerator to thicken it.
- Kiritanpo: Cut off both ends of 2 bananas, pierce with a chopstick then widen the hole by twirling it. Peel, cut into an appropriate size and coat with lemon juice.
- Damako: Cut the removed banana ends from Step 2 into appropriate sizes, shave the tips by knife to round them (see image above). Cut one more banana into the same size of its diameter, shave off the cut surface to round them. Cut in half and coat with lemon juice.
- Black Tea Jelly: Pour water into a small container, soak gelatin into it to soften. Add water in a pot and bring to a boil, then turn off the heat. Add tea bags and let it sit for 30 seconds.
- Remove the tea bags, dissolve sugar and gelatin in it, put the bottom of the pot into the iced water to cool it instantly.
- Top the tiramisu from Step 1 with the kiritanpo and damako then pour the jelly from Step 5 on top. Place in the refrigerator to let cool and thicken up.
- Mitsuba: Melt the matcha chocolate in a bain-marie (double boiler). Drop the melted chocolate into polka dots on parchment paper (see photo on right). Use a spoon tip to spread the polka dots and shape into a leaf. Chill in the refrigerator to harden. Cut angelica into long thin strips.
- Shiitake Mushrooms: Use a white decoration pen to draw a criss-cross on the store-bought mini chocolate pies.
- apanese Leeks: Cut store-bought cigar shaped cookies diagonally.
- Decorate with the mitsuba you made. Lay the matcha chocolate leaves one by one on the jelly using chopsticks. Lay out the angelica so it looks like stalks. Place the shiitake mushrooms on and insert the Japanese leeks into the jelly.
- Here's how it looks when you slice into it. It's a bit hard to see properly…sorry!
This dish is super well known in Akita. It's a hot pot dish served with kiritanbo that made from cooked rice which mashed and then formed into cylindars. Many other ingredients are included (same as most nabe) but the kiritanpo is what makes it so well known. (An assembled kiritanpo hot pot. The white tubes in the middle are the kiritanpo. This is a public use photo.) On the day of our first real visit, our host (One of the royal attendants.
So that’s going to wrap this up for this exceptional food it looks so real! "kiritanpo hot pot" tiramisu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
