Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tea infused herbal egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Infused Tea Eggs: Eggs are one of my favorite things to eat and cook with, they can take on so many different forms with different flavors. Tea eggs are a way to make tea-infused eggs, which sounds weird at first, but are actually really cool and really good. Chinese Herbal Tea Eggs (or also commonly known as Tea Leaf Eggs or Marbled Eggs) is a nutritious and healthy snack that can be found throughout China and in most parts of South-East Asia.
Tea Infused Herbal Egg is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tea Infused Herbal Egg is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook tea infused herbal egg using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tea Infused Herbal Egg:
- Make ready 6 Eggs
- Prepare Herbs
- Get Chinese Tea (红茶）
- Take Radix Angelica Sinesis (当归) / Female Ginseng
- Take Radix Glycyrrhizae (甘草) / Liquorice
- Get Rhizoma Chuanxiong (川芎）
- Take Cortex Cinnamomi (肉桂) / Cinnamon
- Prepare Fructus Anisi Stellati (大茴香) / Star Anise
- Take Radix Rehmanniae (熟地）
- Get Rock Sugar (冰糖）
- Get Pepper (胡椒粒）
- Make ready Seasoning
- Make ready 1 tbsp light soy sauce
- Prepare 2 tbsp dark soy sauce
- Get 1 tbsp salt
It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. Chinese Tea Leaf Eggs - Eggs steeped in a tea-infused liquid. Tea leaf eggs are marbled in appearance and flavorful. This is an easy Chinese tea eggs or tea leaf eggs recipe.
Steps to make Tea Infused Herbal Egg:
- Boil the eggs for 7 minutes. Remove skin. (You can leave the skin on but shells cracked if you like vein-like pattern on the egg. I prefer it smooth)
- Boil the seasoning. Add the tea leaves and herbs (optional). Turn off fire. Add the boiled eggs and let the flavours infuse for at least 2 hours or more. The longer true better. Serve warm with rice.
Try them and make a big batch for your family and I am sure they will enjoy them very much! Whisk together egg yolks and caster sugar, then gently whisk in the milk mixture. Tea egg 茶叶蛋 (a type of soy sauce egg 卤蛋 ) is a popular snack among the Chinese. Very deliciious, easy to make and nutritious. Everyone likes tea egg because it is easy to prepare, nutritious, and can be prepared in advance (up to three days in the refrigerator).
So that’s going to wrap this up with this special food tea infused herbal egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
