Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my mustard soft cheese dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Mustard Soft Cheese Dip is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. My Mustard Soft Cheese Dip is something that I’ve loved my whole life.
How to Make Mustard Cheese Dip. Here's my quick and easy way for how to make mustard cheese dip. We typically eat our pretzels plain, but for occasions like tailgating you are probably going to want something more festive to go with them.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my mustard soft cheese dip using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mustard Soft Cheese Dip:
- Prepare 2 tbls Plain yogurt
- Take 1/2 tsp wholegrain Mustard
- Prepare 1 Tsp Dijon Mustard
- Prepare 1/2 tsp Lemon juice
- Take 1 Heaped tbls Soft Cheese
- Prepare 1 pinch Salt
- Take 1/4 black cracked pepper
Beer cheese dip is fabulous and probably our favorite hot dip; Chocolate and marshmallow creme dipped pretzel rods Pour in the milk while whisking. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly.
Steps to make My Mustard Soft Cheese Dip:
- In a bowl add the Yogurt
- Next Dijon mustard
- Then the Wholegrain mustard
- Cut a very thin slice of onion and chop really small add to the mix
- Then add the soft Cheese
- Mix well add the salt and the lemon juice.
- Lastly add the black pepper on top and a little fresh parsley
Cheese sauce – Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Now roll each one to make a small rope. I don't care how you make the knot, use any design you want. Flavored with lager-style beer (or your favorite style), garlic, smoked paprika, a bit of dijon mustard, and lots of cheddar cheese, this robust dip is extra flavorful and awesome with homemade soft pretzels, fresh artisan bread, pitas, or celery. Great cheese sauce especially on fries or used as nacho dip!
So that’s going to wrap it up with this special food my mustard soft cheese dip recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
