Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, posh pobbies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Posh Pobbies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Posh Pobbies is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have posh pobbies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Posh Pobbies:
- Get 300 g (11 oz, 8 1/2 cups) day old rye bread
- Take 800 ml (3 cups) water
- Get 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Get zest of half a lemon
- Prepare large slice of grapefruit peel
- Take 150 ml (2/3 cup) elderflower and rose pressé
- Get 1 tsp fresh horseradish grated
- Make ready 1/2 tsp lava salt
- Take few leaves angelica shredded
- Take to serve
- Take swirl of skyr or cream (optional)
- Prepare flowers: horseradish and elderflower (optional)
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Steps to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
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So that is going to wrap this up with this exceptional food posh pobbies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
