'Koshi-an'
'Koshi-an'

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'koshi-an'. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

'Koshi-an' is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 'Koshi-an' is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook 'koshi-an' using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 'Koshi-an':
  1. Take 1 cup (*about 200g) Dry Azuki Beans (Red Beans)
  2. Prepare 1 cup Sugar
  3. Take 1 pinch Salt

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Instructions to make 'Koshi-an':
  1. <Food Processor Method> - Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water.
  2. Place the beans back into the saucepan and cover them with plenty of water again and cook until the beans are tender.
  3. Do not drain all water this time. Save some water and put all beans and water into a food processor or blender and make them into paste. *Warning: It is very hot, you need extra care not to burn yourself.
  4. Place the bean paste back into the saucepan, add Sugar and pinch of Salt. Cook stirring consistently until it gets the texture.
  5. <If you are lucky to have Powdered Azuki Beans> - Follow the instruction. Basically cook 150g Powdered Azuki, 400ml Water, 240g Sugar and a pinch of Salt in a saucepan until it gets the texture.

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So that is going to wrap it up for this exceptional food 'koshi-an' recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!