Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, bacon, mustard and cream. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Golden pan-fried chicken is covered in crispy bacon and lip-smackingly creamy honey mustard sauce — how irresistible do those flecks of whole grain mustard look? Mustard Chicken Thighs and Bacon together in one skillet make the perfect meal! This dijon mustard chicken recipe is so simple, and only requires one pot.
Chicken, Bacon, Mustard and Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken, Bacon, Mustard and Cream is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Prepare 1 tbsp olive oil
- Make ready 2 chicken breasts
- Take 1 medium onion
- Get 1 carrot, roughly chopped
- Make ready 4 bacon rashers, chopped
- Make ready 1 tbsp flour
- Make ready 100 ml chicken stock
- Make ready 50 ml double cream
- Take 25 g frozen peas
- Get 2 tsp wholegrain mustard
- Get 1 tbsp tarragon
- Prepare puff pastry
- Get 1 egg
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Honey Mustard Chicken is such a classic! Well, maybe not a classic classic.
Steps to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
But you know, everyone has their own way of making it. can be made as healthy or as decadent as you like - add some cream for a richer sauce, use less bacon for a lower calorie meal… Dijon mustard and cream make a great sauce. I think it was actually my sister, again, who suggested the idea for this recipe. She also suggested creamy bacon chicken recently. Turns out little sisters can be. Pour in cream, chicken stock, honey, both mustards and stir to combine.
So that’s going to wrap it up for this special food chicken, bacon, mustard and cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
