Dried Oyster And Chicken In Wine Stew
Dried Oyster And Chicken In Wine Stew

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dried oyster and chicken in wine stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dried Oyster And Chicken In Wine Stew is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dried Oyster And Chicken In Wine Stew is something that I have loved my entire life. They are nice and they look wonderful.

Dried Oyster And Chicken In Wine Stew MY VERSION. SIMPLE AND EASY DELICIOUS ORIENTAL STEW. The use of oyster sauce is extremely convenient, suitable for frying Various cooking techniques, such as cooking and roasting, have a wide range of seasonings.

To get started with this recipe, we have to prepare a few components. You can cook dried oyster and chicken in wine stew using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dried Oyster And Chicken In Wine Stew:
  1. Make ready 4 large dry korean oyster
  2. Take 1 stick cinnamon
  3. Take 3 star anise
  4. Prepare 1 liter water
  5. Prepare 2 tbsp shao xing wine
  6. Get 1 tsp sugar
  7. Prepare 4 dang gui herbs ( angelica slice)
  8. Take 12 chicken feet or chicken wing
  9. Get SAUCE
  10. Take 3 tbsp light soy sauce
  11. Get 3 tbsp oyster sauce
  12. Make ready 2 tbsp dark soy sauce
  13. Get CORNSTACH
  14. Take 1 tbsp cornstarch diluted in hslf cup of water

Add the chicken and toss well to coat with the seasoning. Cow heels, Beef, Benny spice, Steak and chops spice, Peri peri, Thyme, Rosemary spice, Lemon and herb spice Heat up the claypot (or wok/skillet) on high heat. When the oil is heated, add the ginger and stir fry until aromatic. Add the chicken and stir continuously until the meat turns opaque, then add the black fungus, stir to combine well.

Steps to make Dried Oyster And Chicken In Wine Stew:
  1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
  2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
  3. add dang gui and all 3 sauce in and mix well
  4. THICKEN SAUCE
  5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce
  6. add in chicken and sugar with shao xing wine then off hest and serve immediately

Very delicious dry wonton noodles served with mushroom and chicken feet cooked in a pot of soy sauce gravy. If you dont have chicken feet, can be replaced with BBQ pork, chicken or meat balls that goes well with the noodle. Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauce—combined with all of the other ingredients.

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