Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my mustard and chicken dip. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our simple mustard and mayonnaise dip gets its flavor from a little dill weed and Dijon mustard. Serve with chicken strips, wings, or other snacks. A flavorful dip is always welcome on the party food buffet and this quick recipe is perfect to serve alongside both hot and cold appetizers.
My Mustard and Chicken dip is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Mustard and Chicken dip is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook my mustard and chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mustard and Chicken dip:
- Make ready 1 tsp Dijon mustard
- Make ready 1 level tsp Wholegrain mustard
- Make ready 3 thick slices chicken left over roast chicken chopped or sliced
- Take 2 small slices of shallot chopped
- Make ready 1 pinch fresh parsley for the Top
- Prepare 3 thick slices chicken left over roast chicken chopped or sliced
- Make ready 2 small slices of shallot chopped
- Prepare 1 tbls Sour cream
- Get 1 pinch fresh parsley for the Top
You'll want to double or triple this recipe because once you taste these bad boys with that bomb honey mustard dipping sauce you're gonna want them again the next day. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter. The chicken nuggets can be frozen after baking.
Steps to make My Mustard and Chicken dip:
- Add the two mustards together
- Chop the shallot into tiny pieces to
- Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
- Add the chicken bits to the mix
- Add the Sour cream.and mix.
- Done enjoy hot or cold
Serve with your favorite sauce, such as Honey Mustard or ranch dressing. A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches – there's no limits to this sauce. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator. It's simple but loaded with flavor, and you can throw it together in about a half hour.
So that’s going to wrap it up for this exceptional food my mustard and chicken dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
