Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mustard and apple gammon with carelamised onions💚. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mustard and Apple Gammon with Carelamised onions💚 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mustard and Apple Gammon with Carelamised onions💚 is something which I have loved my entire life.
Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard. The perfect dish for fall – simple and elegant.
To get started with this recipe, we have to prepare a few ingredients. You can have mustard and apple gammon with carelamised onions💚 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard and Apple Gammon with Carelamised onions💚:
- Make ready 300 g Gammon joint
- Prepare 1 tbls Wholegrain Mustard
- Get 1 tbls Mango Chutney with Apple
- Prepare 1/4 cup Of Cider
- Take 2 Handfuls Kale
Toss the potatoes with the mayo and mustard and serve with the gammon and some watercress. Classic gammon with a punchy honey & mustard rub, served with buttery crushed potatoes. Find more gammon recipes & dinner ideas for two at Tesco Real Food. Put a gammon steak on each plate and scatter over the chives.
Instructions to make Mustard and Apple Gammon with Carelamised onions💚:
- Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
- Then add the Mango chutney and rub that over it too.
- Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
- Close the lid and cook for 6 hours.
- Or Roast 2 hours in the oven medium heat.
- Enjoy with the Kale and caramelised onions.
Add a dollop of piccalilli (if using) and serve with the buttery veg. Remove the gammon from the soaking stock and snip off the binding string. Retain a cup of the stock water for later. Carefully, cut away the hard outer fat layer from the gammon and discard. A GREAT wintry dish that tastes wonderful and will feed all the family.
So that is going to wrap this up for this special food mustard and apple gammon with carelamised onions💚 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
