Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft pork rib with chestnut in dang gui sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I have loved my entire life.

A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke for a true BBQ taste. I make this Foo Jook Pork Rib Stew whenever I have a craving for fook jook, also known as tofu skin or Japanese yuba.

To begin with this recipe, we have to prepare a few components. You can cook soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Get 800 grams soft Pork rib
  2. Prepare 40 dried chestnut
  3. Take 3 star anise
  4. Prepare 5 clove
  5. Get 4 tbsp dark soy sauce
  6. Prepare 4 tbsp light soy sauce
  7. Make ready 3 tbsp brown sugar depending on your sweetness preferences
  8. Make ready 2 tbsp oil
  9. Prepare 350 ml water
  10. Prepare 8 slice Dang Gui (Chinese Angelica)
  11. Prepare 10 Keichi (Wolfberries)

These Sticky, Slow-Cooked Pork Ribs are the best ribs ever! Ordering ribs when you go for Chinese is an absolute must right? The top countries of supplier is China, from which the percentage. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce.

Steps to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

Pour the sauce over the short ribs. Serve the ribs with steamed rice and other Korean side dishes. Steamed vegetables such as broccoli go well too. Brush half of sauce over ribs, turning ribs with tongs to coat both sides. Arrange flesh side (convex side) up.

So that is going to wrap it up for this special food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!