Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, matcha dango with 'tsubu-an’. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Matcha Dango with 'Tsubu-an’ is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Matcha Dango with 'Tsubu-an’ is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have matcha dango with 'tsubu-an’ using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matcha Dango with 'Tsubu-an’:
- Get 2 cups Glutinous Rice Flour
- Prepare 1 cup Rice Flour
- Make ready 1-2 tablespoons Matcha Powder
- Make ready 1 & 1/2 cup Warm Water *approximately
- Make ready ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste) *see my ‘Tsubu-an’ recipe
Steps to make Matcha Dango with 'Tsubu-an’:
- Mix Flour and Matcha Powder, add warn water gradually, mix and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It should be a bit dry to the touch. Make about 2cm balls.
- Cook the dumplings in rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
- Put the dumplings on skewers, 4 per skewer. Place plenty of ‘Tsubu-an’ on the dumplings.
So that is going to wrap this up for this exceptional food matcha dango with 'tsubu-an’ recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
