AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI)
AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI)

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, amies orecchiette con i broccoli (pasta with broccoli). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI) is something that I’ve loved my whole life.

Great recipe for AMIEs ORECCHIETTE con i BROCCOLI (PASTA with BROCCOLI). the combination of vegetables and pasta has its origins in southern Italy. In Puglia, this sauce is always served with orecchiette, which means"little ears" because of their hollow shape. In Puglia and Campania, they are more likely to use a local type of broccoli called broccoli Baresi or broccoli rabe.

To get started with this particular recipe, we must prepare a few ingredients. You can have amies orecchiette con i broccoli (pasta with broccoli) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs ORECCHIETTE con i BROCCOLI

(PASTA with BROCCOLI):

  1. Prepare 450 grams broccoli
  2. Get 350 grams orecchiette or other medium-sized pasta
  3. Get 2 garlic cloves, peeled
  4. Prepare 1 dried chilli, seeded
  5. Take 6 tbsp extra virgin olive oil
  6. Get 4 tbsp freshly grated parmesan
  7. Take 1 salt and freshly ground black pepper
  8. Get 3 salted anchovies, boned and rinsed or 3 canned anchovy fillets, drained

This Broccoli Rabe Orecchiette Pasta recipe is a classic example of how simple ingredients come together perfectly to create a great Italian pasta dish. It is well known that Italian cuisine exemplifies regional cooking and traditional Italian pasta dishes are the perfect examples. No cream is used in this broccoli pasta recipe. There's really no need for it.

Instructions to make AMIEs ORECCHIETTE con i BROCCOLI

(PASTA with BROCCOLI):

  1. Trim the brocolli. Divide into small florets and cut the stalks.
  2. Bring a large saucepan of water to a boil. Add about 1 1/2 tbsp of cooking salt and then slide in the brocolli. Stir well and cook for 5 minutes after the water has come back to a boil. Retrieve the brocolli from the water with a slotted spoon and lay them on kitchen paper. Pat dry and set aside.
  3. Bring the brocolli water back to the boil and add the pasta. Cook in the usual way until al dente.
  4. While cooking the pasta, chop the garlic, chili and anchovy fillets together and saute them in half the oil for 2 minutes, using a large frying pan. Mix in the brocolli and saute for a few minutes, turning constantly.
  5. When the pasta is done, drain and turn it into the frying pan. Stir-fry for 1 minute, then taste and check the seasoning.
  6. Before you serve the pasta, pour over the rest of the olive oil and mix in the freshly grated parmesan.

The cooking process breaks down the broccoli and with the addition of the starchy pasta water, a great sauce is easily created. Also to alleviate any confusion pasta con broccoli and pasta e broccoli (pasta and broccoli) are the same thing. Orecchiette with broccoli rabe (orecchiette con cime di rapa) is a signature pasta dish from the Puglia region of southern Italy. The bitterness of rabe is challenging for some palates, so we use sweeter, milder broccolini. Bring a large stockpot of water to a boil.

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