Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy but light cauliflower cheese soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Our Cauliflower Cheese Soup combines bacon, sautéed onions with carrots, simmered with cauliflower and seasonings, then puréed and Packed with cheesy flavor and a silky texture, this delicious and creamy Cauliflower Cheese Soup served as a starter, lunch, or dinner, is a definite. This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. How to Make Cauliflower Cheddar Soup.
Creamy But Light Cauliflower Cheese Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy But Light Cauliflower Cheese Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creamy but light cauliflower cheese soup using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy But Light Cauliflower Cheese Soup:
- Prepare 5 ml Veg oil
- Get 150 g White onion
- Make ready 500 g Cauliflower florets
- Get 150 g Potato, peeled and diced
- Take 700 ml Veg stock (stock cubes ok)
- Make ready 100 g Aldi cheese emporium lighter cheddar cheese (or alternative)
- Prepare 100 ml Elmlea single light cream alternative
- Get 1 Teaspoon Wholegrain mustard (optional)
By the way, I also have a vegan. This super easy creamy cauliflower cheese soup recipe is possibly my favourite of all the soup recipes I've ever tried. A delicious warming meal for a cold winter's evening, all you need do is add a loaf of crusty bread to complete your meal. This creamy Cauliflower-Cheese Soup will have your family yearing for more.
Steps to make Creamy But Light Cauliflower Cheese Soup:
- Heat the oil in a saucepan and cook the onions over a medium heat until soft, approx 5 mins. - - Add the cauliflower, potato and stock, bring to the boil, turn down the heat and simmer for about 25 mins until the potato is soft. - - Puree the soup with a stick blender or a food processor, add the Elmlea, cheese and season to taste with salt and black pepper, add a teaspoon of wholegrain mustard to the bowl for an added kick but don’t forget to account for the extra calories!!!
This soup is simple and easy, and just right on those cold nights. Add shredded cheddar cheese to pureed cauliflower mixture. Garnish soup with shredded cheese, croutons, and parsley. Heat the butter in a large saucepan. This creamy, yet light cauliflower and blue cheese soup is made without butter, milk or cream making it the perfect healthy comfort food recipe.
So that’s going to wrap this up for this special food creamy but light cauliflower cheese soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
