Beetroot, lentil and goats cheese salad
Beetroot, lentil and goats cheese salad

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beetroot, lentil and goats cheese salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This lentil salad is healthy, luxurious, but best of all, it's quick. Use any mustard you have to hand and feel free to add fried bacon instead of goats' cheese. Put the mixed leaves into a serving bowl and top with the hot lentils, the quartered beetroot and the sliced goats' cheese.

Beetroot, lentil and goats cheese salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot, lentil and goats cheese salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beetroot, lentil and goats cheese salad:
  1. Make ready 1 x 400g tin green lentils
  2. Get 1 tsp Wholegrain mustard
  3. Prepare 50 g cooked beetroot, finely diced
  4. Take Large handful spinach, wilted
  5. Prepare 4 cherry tomatoes, quartered
  6. Prepare 1/4 avocado, finely diced
  7. Make ready 35 g goats cheese

Season with salt and pepper and shake again. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. This quick salad of warm beetroot, creamy goat's cheese and fine textured lentils makes a substantial vegetarian lunch. Crumble the cheese over and serve immediately.

Steps to make Beetroot, lentil and goats cheese salad:
  1. Drain lentils and gently heat in small saucepan with tsp oil
  2. Wilt spinach and plate up
  3. Finely dice beetroot, tomatoes, avocado and goats cheese
  4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper
  5. Tip lentils onto spinach, add tomatoes, avo and goats cheese
  6. Top with a drizzle of tahini

Nothing goes better than beetroot and goats cheese! A tasty blend of vegetables, lentils and thyme makes this salad seriously irresistible! Home > The Office Group>Beetroot, lentil & goat's cheese salad. Beetroot, lentil & goat's cheese salad. A delicious and light beetroot and goats cheese salad that should feature at every BBQ and picnic.

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