Gammon Joint with Honey and Mustard Glaze
Gammon Joint with Honey and Mustard Glaze

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, gammon joint with honey and mustard glaze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gammon Joint with Honey and Mustard Glaze is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Gammon Joint with Honey and Mustard Glaze is something that I have loved my whole life.

Place the gammon joint into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, the onions, carrots, celery, bay and peppercorns and bring to the boil.. This is a lovely recipe for a gammon joint with an apple sauce, honey and mustard glaze.

To begin with this particular recipe, we must prepare a few components. You can cook gammon joint with honey and mustard glaze using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Gammon Joint with Honey and Mustard Glaze:
  1. Take 750 g smoked gammon joint
  2. Prepare 1 big onions
  3. Get Cloves
  4. Get Mixed Herbs
  5. Make ready Peppercorns
  6. Get leaves Bay
  7. Make ready Glaze
  8. Make ready 2 spoons honey
  9. Prepare 1 spoon Dijon mustard
  10. Prepare 1 spoon wholegrains mustard
  11. Take Sides
  12. Take 2 big potatos
  13. Get Olive Oil
  14. Get Salt
  15. Make ready Black pepper
  16. Take Rosemary
  17. Prepare Leaves Mixed Green

Remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern. Place the gammon into the foil-lined roasting tray, ensuring that the sides of the. Cider gammon with honey mustard glaze makes the perfect seasonal roast - lovely hot or cold.

Instructions to make Gammon Joint with Honey and Mustard Glaze:
  1. Note on cooking times: if you have a bigger gammon the total cooking time should be 20 mins per 450g plus 20 mins. Half of the time should be used during the boiling and the other half for baking in the oven.
  2. Put the gammon in a big sauce pan, cover it with water, bring to high heat until it boils. When it starts to boil, replace the water with clean cold water and add the onion sliced in half, peppercorns, mixed herbs and the bay leaves. Starts boiling it again.
  3. When starts boiling again, reduce the heat to low and put the lid. Let it simmer for half an hour. When it is done let the gammon cool for 10min.
  4. Use the remaining water to cook the potatoes a bit before putting then in the oven. (you can save the remaining water for a soup later).
  5. Pre heat the oven to 190C with fan.
  6. Make diagonal superficial cuts in the gammon. In the Xs where the cuts crosses put the cloves.
  7. Prepare the glaze by mixing the honey and the mustards.
  8. Place the gammon in a tray prepared with a foil. Brush half of the glaze in the gammon.
  9. Add the potato and onion to the tray. Season it with olive oil, salt, black pepper and the rosemary.
  10. Losely cover the gammon and take it to the oven, let it cook for 10 min. Take it out and brush the rest of the glaze in the gammon. Put it back to the over and let it cook for more 10 min, remove the cover and turn it, cook it for more 5min or until it gets a golden brown color.
  11. When it is finished let it cool for a few minutes before carving and it is done!

Score the rind of the gammon in a few places with a sharp knife. Wash and place in a large saucepan. Add wine and enough water to cover the gammon completely. Christmas GAMMON with marmalade mustard & honey glaze recipe. Christmas Roast Gammon How to cook recipe with honey mustard cloves.

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