Oriental Salmon
Oriental Salmon

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oriental salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oriental Salmon is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Oriental Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

Oriental Delicacy - Salmon Miso Soup Salmon-pink oriental poppy. Helen Elizabeth, Papaver orientale Helen Elizabeth, silky flowers with brocaded centers Salmon Sashimi. This Eastern and Oriental Salmon from Jonathan Phang is inspired by a trip he took from Singapore to Bangkok on the Eastern Oriental Express.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oriental salmon using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oriental Salmon:
  1. Take 2 tbsp Honey
  2. Make ready 1 tsp Soy Sauce
  3. Prepare 1 tsp Wholegrain Mustard
  4. Get 1 tsp Mirin
  5. Make ready 2 Star Anise
  6. Make ready 2 Salmon Fillets (Skin on)
  7. Get 2 tbsp Rice Wine Vinegar
  8. Get 1 tbsp Olive Oil
  9. Prepare 1 Large Carrot
  10. Prepare 1/2 tsp fresh Ginger
  11. Make ready 1 Chilli
  12. Prepare 1 Medium Pak Choi
  13. Make ready 150 g straight to wok udon noodles

View top rated Oriental salmon sauce recipes with ratings and reviews. Oriental Plum Sauce Marinade, Penne With Vodka Salmon Sauce, Asian Plum Sauce Marinade, etc. Time to give this little fishy an oriental twist. Serve with a little bok choy (chinese cabbage) and maybe even a little rice!!

Steps to make Oriental Salmon:
  1. Add the Honey, Soy Sauce, Mustard, Mirin and Star Anise to a bowl and mix well to create a marinade.
  2. Add the Salmon fillets to marinade.
  3. To a separate bowl, add the rice wine vinegar, olive oil and a generous amount of salt, mix well to create your pickling liquid.
  4. Peel the carrot. Continue to use the peeler to slice off layers of the carrot to create ribbons.
  5. Peel and grate the ginger.
  6. Finely slice the chilli (use as much or as little as you wish for your desired spicy heat)
  7. Roughly chop the Pak Choi leaves, take the stems and then finely slice them.
  8. Add all the veg to the pickling liquid, mix well and set to one side.
  9. Heat a wide based pan with a dizzle of olive oil over a medium to high heat. Once hot, add the the salmon skin side down, pouring over the remaining marinade and cook for anywhere between 5-10mins, until the skin is crispy.
  10. Once the skin of the salmon is crispy, turn over and cook for another 1-2mins or until the salmon is cooked. Remove from the pan and put to one side to rest.
  11. Add the Udon noodles to the pan and cook for 1-2mins. Keep stiring to avoid the noodles burning and to coat them in the pan juices.
  12. Mix the noodles into the bowl of pickled vegetables.
  13. Serve

Get more great recipes and your FREE… Learn how to make Oriental Grilled Salmon. Oriental Salmon and Soya Bean Salad. Salmon goes perfectly with oriental flavours, and this recipe is so simple to execute, yet tastes so awesome! We've made coconut rice to complement the spicy fish. Useable in a haute couture, jewelry embroidery and accesories.

So that’s going to wrap it up with this exceptional food oriental salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!