Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy and sweet ikan bilis. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is what ikan bilis (dried anchovies) looks like before cooked. Heat cooking oil in frying pan using low heat.. Deep fry the ikan bilis until brown and crispy.
Crispy and sweet ikan bilis is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Crispy and sweet ikan bilis is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy and sweet ikan bilis using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy and sweet ikan bilis:
- Take Main
- Make ready 50 grams ikan bilis (dried anchovies), get the unpeeled version
- Prepare Other
- Make ready 2 1/2 tbsp cooking oil
- Get 2 tsp white sugar
Pour out the oil and clean the wok. Ingredients For This Crispy Anchovies Snack Ikan Bilis. Ikan bilis are tiny dried white anchovies. These are often fried until crispy and can be eaten as a snack or used as an ingredient in a number of Asian dishes.
Steps to make Crispy and sweet ikan bilis:
- This is what ikan bilis (dried anchovies) looks like before cooked.
- Heat cooking oil in frying pan using low heat. Stir fry ikan bilis for about 5 minutes till crispy and browned but not burned.
- Turn off the heat and remove frying pan from stove. This is to stop heat from building up. Sprinkle sugar over ikan bilis.
- Turn on low heat. Stir fry the ikan bilis for 1 minute till evenly coated with sugar. Making sure sugar don't get burned.
- Ready to serve as snack or with porridge.
Deep-fried anchovies are usually served with nasi lemak, or cooked with sambal chili.. Remove baking tray from oven and give the ikan bilis a stir. The already sun-dried anchovies (or sardines) are further dried roasted, and then cooked briefly in a skillet with a sweet soy-flavoured sauce. This dish reminds me of my favourite spicy anchovies (or sambal ikan bilis) that are served with nasi lemak (a popular Malay cuisine). The difference is that there is no chilly used in Tazukuri.
So that’s going to wrap it up for this exceptional food crispy and sweet ikan bilis recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
