Italian Herb Biscuit Loaf
Italian Herb Biscuit Loaf

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, italian herb biscuit loaf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Herb Biscuit Loaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Italian Herb Biscuit Loaf is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian herb biscuit loaf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Herb Biscuit Loaf:
  1. Get 1 1/2 cup All-purpose flour
  2. Get 2 Tbsp Cornmeal (Replace with Semolina/Sooji)if Cornmeal is not available)
  3. Make ready 1/4 Cup Cheddar OR Parmesan Cheese (Grated) {I used Marble Cheddar)
  4. Prepare 1/4 cup Butter
  5. Get 1/2 Cup Whipping Cream
  6. Take 2 Tsp Baking powder
  7. Take 1 Tsp Dried Basil
  8. Get 1 tsp Dried Oregano
  9. Make ready 1 Tsp Garlic powder/Granules
  10. Take 1/2 Tsp Salt
  11. Prepare 2 Eggs
Instructions to make Italian Herb Biscuit Loaf:
  1. Preheat oven to 425 degrees F. - - Combine Flour, Cornmeal, Cheese, Salt, - Baking powder, Basil, Oregano & Garlic powder in a large mixing bowl.
  2. Cut in the Butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
  3. Beat the Eggs in a medium bowl. - Add the Whipping Cream & beat well.
  4. Add the Cream-Eggs mixture to the Flour mixture. Stir with a spatula until the mixture forms a ball. - - Turn out the dough on a well-floured surface. Knead 10-12 times.
  5. Roll or pat the dough into a 7 inches round, about 1 inch thick. - - Place it on a greased baking sheet/tray.
  6. Score the top of the dough into 8 wedges with the tip of a sharp knife. Do not cut completely through the dough. - Sprinkle with additional Cheese if desired.
  7. Bake 20-25 minutes or until a toothpick inserted in the centre comes out clean. - It it doesn’t come out clean, then put it back in the switched off oven for 5 more minutes.
  8. Cool on baking tray on wire rack for 10 minutes. - - Serve warm. Enjoy!
  9. Note: To reheat, wrap with foil & heat up in the preheated oven at 400 degrees F for a few minutes.

So that is going to wrap it up with this special food italian herb biscuit loaf recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!