Sweet Coconut Dumplings
Sweet Coconut Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet coconut dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Coconut Dumplings is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Coconut Dumplings is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Coconut Dumplings:
  1. Make ready 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Take 2 tablespoon Caster Sugar
  4. Make ready 1 pinch Salt
  5. Take 3/4 cup Warm Water *approximately
  6. Get Desiccated Coconut for coating
  7. Get <Filling Suggestions>
  8. Make ready ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
  9. Take Firm Custard
  10. Take My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
  11. Prepare Sweetened Crunchy Peanut Butter
Instructions to make Sweet Coconut Dumplings:
  1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
  2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
  3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
  4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
  5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
  6. Repeat with remaining dumplings. Serve warm.

So that’s going to wrap it up for this special food sweet coconut dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!