Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice
Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Finally garnish chicken lollipop with spring onions or celery. Wrap the lollypops with foil towards the bone.

To get started with this recipe, we have to prepare a few components. You can cook crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
  1. Take 4 chicken drumsticks
  2. Prepare 1/2 a mango
  3. Prepare 1/2 red pepper
  4. Take 1 red onion
  5. Prepare 1 lemon
  6. Make ready 1 cup brown rice
  7. Make ready 2 cups chicken stock
  8. Take chilli powder, mild (as much as you can handle
  9. Get salt and pepper
  10. Take pinch sugar
  11. Get 1/2 tsp wholegrain mustard
  12. Get tsp honey

Mango Chili Chicken Lollipop is a great finger food for parties. With a sticky maple cajun glaze and pineapple avocado salsa to serve. You may have noticed that things have been a little quiet from this end for the past week. Place the prepared chicken lollipops in the marinade.

Instructions to make Crisp Chilli Chicken lollipops, Mango, Red Onion, Pepper, Lemon Salsa & Caramelised Onion Brown Rice:
  1. First get your brown rice on the go, it takes longer than white. Cook it as per the packet instructions but cook it in chicken stock not plain water,
  2. Next get your chicken drumsticks and trim away any meat, skin or sinew away from bone where you would normally hold the drumstick so that it looks like a meaty lollipop. Then pat dry and coat in the chilli powder, salt and pepper.
  3. Heat oil of in a large wok and when its ready to get frying gently place your drumsticks, turning every few minutes to avoid burning.
  4. Whilst your rice and chicken are cooking 1/2 your red onion, slice 1 half into long strands and pop on a low heat with a pinch of sugar, salt and pepper and start to caramelise in a pan.
  5. Then onto the salsa. In a blender pop your mango, red pepper, mustard, remaining red pepper and 1/2 lemon juice and blitz until small chunky salsa.
  6. Once your rice is cooked plate up with the onions on top and squeeze some lemon over the top. pop your salsa next to it.
  7. Remove your cooked lollipos from the wok and place on some kitchen paper to get rid of any excess grease. pop some kitchen foil on the ends of your drummers and place on top of rice and salsa and drizzle with honey.

Mix all batter ingredients until smooth without lumps. Dip the meat end of the chicken lollipops into the batter. Chicken lollipop, me and my hubby's favorite appetizer to order whenever we drop by I make it occasionally at home, because i dont find chicken lollipop often in the frozen Add garlic paste. Add in chilli powder and pepper powder. Crispy Skin Snapper with Potato Mash and Lemon & Chive Sauce.

So that is going to wrap it up for this exceptional food crisp chilli chicken lollipops, mango, red onion, pepper, lemon salsa & caramelised onion brown rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!