Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried rice with honey mustard chicken and spicy mango chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.
I served it with chicken thighs braised with jerk seasoning from Penzeys and a little water, and rice with saffron and. This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, and it gets its sweetness from the mangoes, raisins, and sugar.
To get started with this recipe, we must prepare a few ingredients. You can cook fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Prepare 350 gms boneless and skinless chicken thighs -
- Make ready 1 mango sliced
- Get salt, red chilly powder, cumin seeds
- Prepare Wholegrain mustard
- Make ready 1 red bellpepper
- Prepare 1 red onion
- Prepare soy sauce
- Get 1 /2 cup rice
- Get sugar
- Prepare Cooking oil
Drizzle generously with the Mango Chutney Honey Mustard. Honey-Mustard: In a small serving bowl, mix together the honey and mustard until smooth. Chicken and Broccoli Twice-Baked Spaghetti Squash. Baked Coconut Chicken Tenders with Mango Chutney Dipping Sauce.
Steps to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
Mango chutney recipe , a traditional chutney from andhra cuisine. It goes great as a side to any breakfast like dosa, idli This hot, spicy and sour chutney is served with hot plain rice and ghee. If you plan to enjoy it with plain rice, add less Avoid adding water if you prefer to serve this with rice. When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables.
So that is going to wrap this up for this special food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
