Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something that I’ve loved my whole life.
To make slaw pickle red cabbage. Throw in shredded cabbage and bring to boil again. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley.
To begin with this particular recipe, we must prepare a few components. You can cook pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Make ready Minced pork 5 % fat - 500 g
- Make ready Chorizo - 80g - diced
- Get 1 red onion (100g) - finaly diced
- Take 2 garlic - finally chopped
- Take Wholemeal bagels (3)
- Take Red cabbage 100 g - finally shredded
- Take 60 g leeks (finally shredded)
- Make ready 1 red apple
- Get 100 ml white wine vinegar
- Get 1 tsp sugar
- Take 100 ml greek yogurt
- Get Salt
- Take Lemon juice
- Make ready 1 tbsp wholegrain mustard
- Get Flat leaf parsley (optional)
- Get Lettuce (I had some salad mix that I used for it)
- Get Dried oregano
In a food processor, blitz the chorizo until smooth. Home » Recipes » Burgers » Pork and Apple Burgers. Mix the mayonnaise, apple sauce and parsley together. Split the rolls and toast on the cut side.
Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:
- Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
- In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
- To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
- Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
- Toast bagels
- Time to assemble and serve. Enjoy
Layer the burger on the rolls on a. Remove outer layer of cabbage leave and the cabbage core. In a bowl, mix water, vinegars and sugar then whisk together until the sugar is mostly dissolved. Add salt and a good grind of black pepper. Shred cabbage finely with a mandolin slicer or very sharp knife, place shredded cabbage in a large glass bowl.
So that’s going to wrap this up for this special food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
