Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp paste fried rice (nasi goreng cencaluk). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp Paste Fried Rice (Nasi Goreng Cencaluk) is something that I have loved my whole life. They’re nice and they look wonderful.
Saute shallots and garlic for a while. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. The literal translation of Nasi Goreng is "fried rice" in Indonesian and Malaysian - and that's exactly what it is!
To get started with this particular recipe, we have to prepare a few components. You can have shrimp paste fried rice (nasi goreng cencaluk) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Prepare 1 cup rice (cooked)
- Get 3 shallots
- Make ready 1 cloves garlic
- Get 1 tbsp shrimp paste (cencaluk)
- Make ready 1 1/2 tsp fish sauce
- Take 1 egg
- Prepare Few anchovies
- Take Quarter carrot
Semoga bermanfaat Bahan-bahan bawang merah bawang putih ikan bilis belacan kangkung cili padi. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice.
Instructions to make Shrimp Paste Fried Rice (Nasi Goreng Cencaluk):
- Fry anchovies until crisped. Put aside
- Minced shallots and garlic. Saute shallots and garlic for a while. Once the aroma comes out, put the shrimp paste and fish sauce. Stir for a while.
- Diced the carrot and put into the wok. Crack the egg and stir vigorously with high heat. Once the egg looks like to set, put the rice in. Mixed all until incorporated. If you like a bit of hot, you can put 1 or 2 small chilli while mixing the rice
- Taste the fried rice. Put in the fried anchovies. Put the heat away. Done
Indonesian Shrimp Fried Rice - also known as Nasi Goreng. Indonesian Shrimp Fried Rice (nasi goreng). To reduce the sodium level in this recipe, I used half the amount of sauce, reduced the amount of soy sauce and fish sauce further, and eliminated the salt. For the rice: Saute the shrimp paste in oil on medium low heat until aromatic. Swirl until the egg is even.
So that is going to wrap this up for this exceptional food shrimp paste fried rice (nasi goreng cencaluk) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
