Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something which I have loved my whole life. They are nice and they look wonderful.

When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. It'll get finer. - Recipe Main Dish : Nasi goreng kampung Immediately push the rice onto the eggs and toss the rice, making sure the eggs at the bottom are all brought up and broken up. Nasi Goreng Kampung, a traditional Malay fried rice.

To begin with this recipe, we must prepare a few ingredients. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Take 4 cups Cooked Rice
  2. Make ready 300 g Chicken Meat (boneless, skinless, cut into pieces)
  3. Take 50 g Dried Anchovies (ikan bilis)
  4. Prepare 2 pc Eggs (whisked)
  5. Prepare 150 g Water Spinach (kangkung)
  6. Get 50 g Red Onion
  7. Make ready Sambal Paste (processed in a blender);
  8. Make ready 6 pc (20 g) Red Bird's Eye Chilli
  9. Make ready 60 g Shallots
  10. Get 20 g Garlic
  11. Take 25 g Fermented Shrimp Paste (Belacan)
  12. Make ready For Stir Frying;
  13. Prepare 5 Tbsp Cooking Oil
  14. Make ready 2 Tbsp Lime Juice
  15. Take 2 tsp Sugar
  16. Prepare as needed Salt

Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan The taste of this nasi goreng is entirely different from other Asian and Chinese fried rice, with the use of the chili paste, kangkung (water spinach). View Recipe Details Below I have chosen to provide my maternal aunt's famous Nasi Goreng recipe as my first post. 'Nasi' refers to rice and 'goreng' refers to stir fried. So in English, we refer to.

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Find Village Style Fried Rice Malay Countryside stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock Village style fried rice, Malay Countryside Fried Rice (Nasi Goreng Kampung) or Spicy Anchovy Fried Rice, famous Malaysian food. Nasi goreng pattaya is Malaysian fried rice wrapped inside an egg omelette. This dish can be purchased in countryside restaurants or as street food in Thailand. Sri Lankan nasi goreng served with a fried egg.

So that’s going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!