Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, wet mustofa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wet Mustofa I do not know why we Indonesians call thinly sliced fried potatoes with sambal "mustofa". Usually the potatoes and sliced very thinly and deep-fried until dry, so mustofa will last for a long time. I didn't plan to store this, just wanted to eat it right away.
Wet Mustofa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Wet Mustofa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have wet mustofa using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Wet Mustofa:
- Get 1 large potato, peeled and julienned, fried
- Take 1/4 cup dried anchovies (I use teri medan), fried until golden brown
- Get 1 tsp ground chili
- Take 1 1/2 tsp ground garlic
- Get 1 tsp ground shallot
- Get 1/2 tsp tamarind powder
- Make ready 1 tsp sugar
- Take 1 tsp oil
Be sure to call ahead with Dr. Java Frinsa Estate is a family owned company. Wildan Mustofa (husband) manages peoduction and operation while Atieq. Ade Imam Mustofa, Djoko Purnomo, Amalia Tetrani Sakya.
Steps to make Wet Mustofa:
- Heat oil in a pan. Add groud chili, ground garlic, ground shallot, tamarind powder, and sugar. Stir continuously.
- Add fried potato and anchovies. Mix well.
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So that’s going to wrap it up with this exceptional food wet mustofa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
