My first attempt cooking Mac and Cheese
My first attempt cooking Mac and Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, my first attempt cooking mac and cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My first attempt cooking Mac and Cheese is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My first attempt cooking Mac and Cheese is something which I have loved my whole life.

Add abit oil at the wok. Sliced and dice garlic and add them at wok with Korrs cubes. Not a chef, but I love to cook.

To get started with this particular recipe, we must prepare a few ingredients. You can have my first attempt cooking mac and cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My first attempt cooking Mac and Cheese:
  1. Prepare I packet of elbow Macaroni
  2. Get 2 tin Prego Cheese and Herb
  3. Get 2 cube anchovies or chicken from Korrs
  4. Make ready 3 piece garlic
  5. Take Hotdog
  6. Take Crabstick
  7. Take 2 slice cheese

THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. This is not one of those versions. But if you want a buttery, cheesy, creamy Macaroni and Cheese with perfectly cooked macaroni, plenty of sauce and a crunchy buttery.

Instructions to make My first attempt cooking Mac and Cheese:
  1. Boiled Macaroni for 20min
  2. Add abit oil at the wok. Turn up the fire. Sliced and dice garlic and add them at wok with Korrs cubes. Cook till the Korrs cube is crush
  3. Add two tin Prego Cheese and Herbs. Cook at least 2 mins or oil risen up
  4. Add the meat. Cook for few minutes.
  5. Last add the Macaroni that was rinsed and stir them. Add at least 2 slice of cheese and stir them as well.
  6. To know more about how I cook this meal check my link here https://youtu.be/IMUF8-SkJyU

My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. Onions, red peppers, and sausage cooked with chili powder and cumin give a southwestern kick. Slow-cooked mushrooms and caramelized onions also. Al dente pasta, swirled in a salty, creamy cheese sauce, macaroni and cheese is like a hug wrapped in a warm sweater, unparalleled in its ability to comfort and satisfy. While boxed and frozen varieties have made it impossibly easy to prepare the dish at a moment's notice.

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