Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red onion soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California. Health Benefits - Vegan Red Onion Soup.
Red Onion Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red Onion Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have red onion soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Onion Soup:
- Make ready 750 g red onion, thinly sliced
- Get 2 tbsp olive oil
- Prepare 1 knob butter
- Make ready 2 tsp dried thyme
- Prepare 1 tsp dried oregano
- Take Salt (sea salt preferred)
- Get Ground black pepper
- Make ready 2 tsp brown sugar
- Prepare 2 tsp wholegrain mustard
- Take 4 cloves garlic, chopped
- Get 250 ml dry white wine
- Make ready 1 1/2 litres beef stock (cubes fine)
- Prepare 4 slices granary bread
- Make ready Strong cheddar cheese, sliced
A wide variety of red onion soup options are available to you, such as ceramic. This red onion soup is tasty enough already but the melting cheese toasts really top it off! Top tip for making Red onion soup and cheese toasts. Swapping the Gruyère for half-fat Cheddar lowers the.
Steps to make Red Onion Soup:
- Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
- Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
- Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
- Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
- Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
- Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!
Red Onion Soup If you have made onion soup with white or yellow onions before, then you will notice a subtle difference if you use red onions. Step by step instructions on how to safely slice onions both lengthwise, and crosswise. If you are cooking the onions, as for caramelizing them, you'll likely want to slice them lengthwise, or from root. Caramelized Red Onion and Chicken Soup. Red Onion Soup with Shiitake Broth. by meatlessmondayrecipes.
So that is going to wrap this up for this exceptional food red onion soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
