My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍
My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my chilli garlic chicken with sweet peppers, spinach + onion 😍. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍 is something which I have loved my entire life. They’re nice and they look wonderful.

Indian chilli powders are just pure chilli peppers blended into a fine powder with no extra spices, so this gives just heat. When you are looking for Cut up the chicken into small bite sized inch pieces and marinate it in a bowl with the ginger-garlic-onion paste, soy sauce, chilli powder, black pepper. An easy to make chicken recipe.

To get started with this recipe, we must prepare a few components. You can have my chilli garlic chicken with sweet peppers, spinach + onion 😍 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:
  1. Prepare 2 Chicken breasts cut into Strips
  2. Make ready 1 small Onion
  3. Make ready 2 Garlic Cloves
  4. Take 1/2 Tsp Red Chilli powder
  5. Get 1 little rainbow Peppers
  6. Prepare 1 red Chilli chopped and 1 Green
  7. Get 1 small bunch of fresh Basil chopped
  8. Get 1 heaped Tsp Wholegrain Mustard
  9. Make ready 1/4 cup Chicken stock
  10. Prepare 3 tbls Sweet Chilli
  11. Prepare 1 tbls Sriracha
  12. Make ready 1/4 of red Sweet Bell pepper cut into thin strips
  13. Make ready 1/4 of yellow Sweet Bell pepper cut into thin strips
  14. Prepare A Big Handful Spinach

Set aside while you fry garlic. Pour a tablespoon or so of the remaining garlic oil into the marinated chicken and stir to lubricate. When oil is hot, add the chicken and sugar, then stir until. The chicken pieces (your choice) are browned then baked with sweet onions and seasonings.

Steps to make My Chilli Garlic Chicken with Sweet Peppers, Spinach + Onion 😍:
  1. Ingredients
  2. Add the chilli oil to a deep based frying pan heat up then add the onions fry for 1 minute. Then add the chilli powder chillies and Garlic
  3. And the Wholegrain mustard. Stir to mix then add the chicken and fry until chicken is coloured no pink add the Basil then cook for 5 minutes on medium heat stirring it around often.,
  4. Next add the chicken stock stir in then add the spinach.
  5. Add the peppers and stir In then the Sweet chilli sauce and Sriracha mix in and simmer for 3 minutes.then add to a serving bowl. Have with Rice or Potatoes and veg

This easy baked chicken is dredged in flour seasoned with a little salt, pepper, garlic powder, and paprika. The chicken is browned, then baked with sweet onions to crispy perfection. In this traditional Palestinian recipe, chicken livers are sauteed in olive oil with bell peppers, onions and garlic and seasoned with allspice, sumac, and soy. A sprinkle of lemon juice can be substituted for the sumac, a Middle Eastern seasoning with a tart, lemony taste. The simplicity of this garlic sauteed spinach not only means it's easy to make, it also means it compliments tons of different meats, like this I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby leaves, but this will also work with regular.

So that’s going to wrap this up with this exceptional food my chilli garlic chicken with sweet peppers, spinach + onion 😍 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!