My Creamy Tomato Soup 🤗🤗
My Creamy Tomato Soup 🤗🤗

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my creamy tomato soup 🤗🤗. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Creamy Tomato Soup 🤗🤗 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. My Creamy Tomato Soup 🤗🤗 is something that I’ve loved my entire life. They are fine and they look fantastic.

Gradually stir cream mixture into saucepan. Pour into blender or food processor container and work in batches if necessary; cover. Pulse a few times, then blend just until smooth.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my creamy tomato soup 🤗🤗 using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Tomato Soup 🤗🤗:
  1. Prepare 1 tsp Butter
  2. Prepare 3 tbls diced onion
  3. Make ready 1 tsp Dried Basil
  4. Make ready 1 tsp Wholegrain mustard
  5. Get 1/4 tsp cracked black peppercorns
  6. Prepare 1/4 Tsp Salt
  7. Prepare 4 Tasty large Vine Tomatoes chopped up
  8. Make ready 10 Small plum tomatoes
  9. Prepare 1/4 Cup Red Wine
  10. Take 1/2 Tin chopped Tomatoes
  11. Get 1 /2 Cup Boiling water
  12. Make ready 4 Tbls Tomato and Basil Passata

My Grandma's Cream of Tomato Soup has been my favorite soup ever since I can remember. Creamy tomato goodness in every spoonful! This is the recipe for My Grandma's Cream of Tomato Soup and it is not only the best cream of tomato soup but the easiest too! This homemade creamy tomato soup recipe ended up being an absolute hit with my family.

Instructions to make My Creamy Tomato Soup 🤗🤗:
  1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium.
  2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes
  3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute.
  4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in.
  5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick.
  6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve.
  7. Serve with some Garlic toast on the side.

In fact, my husband said multiple times that this was the best soup I have ever made. Not bad for just throwing a bunch of stuff in a pot and hoping for the best. Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely.

So that’s going to wrap it up for this exceptional food my creamy tomato soup 🤗🤗 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!