Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apullian onion pie (calzone di cipolla). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. Since onions are the 'star of the show', the choice of onion will strongly affect the end result.
Apullian onion pie (Calzone di Cipolla) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apullian onion pie (Calzone di Cipolla) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
- Get 250 g flour
- Prepare 250 g semolina flour
- Get 2 teaspoons instant yeast
- Make ready 1 teaspoon sugar
- Get 1.5 teaspoons salt
- Get 200 ml lukewarm water
- Prepare 150 ml olive oil
- Take Onion filling
- Prepare 4 big white onions
- Prepare 5 anchovies filets
- Prepare 100 g sliced olives (green or black)
- Take 2 tablespoons raisins (optional)
- Take 50 g grated Pecorino
Get your team aligned with all the tools you need. Il calzone di cipolle pugliese o calzone di cipolla alla barese è una torta rustica tipica pugliese, preparata con pasta di pane e un ripieno buonissimo. Try this wonderful Italian recipe for Calzone di Cipolla (Onion Calzone) from one of our cooking vacations in Italy. This calzone is unlike any you've had before, and you can try it yourself on an authentic culinary tour to Puglia.
Instructions to make Apullian onion pie (Calzone di Cipolla):
- Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
- Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
- Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
- Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
- Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
- Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!
The Apulian version of the famous onion calzone. Calzone di cipolla alla pugliese (Puglian Onion Pie). Home » Onion Calzone (calzone Di Cipolla). Cover with plastic wrap for an hour. Sauté anchovies and onions until soft and cooked with a hint of brown color.
So that’s going to wrap it up with this special food apullian onion pie (calzone di cipolla) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
