Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese cabbage with scallop soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup instructions. Wash and cut chinese cabbage into smaller pieces. See great recipes for Chinese Cabbage with Scallop Soup too!
Chinese Cabbage with Scallop Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chinese Cabbage with Scallop Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Make ready Chinese cabbage
- Make ready Scallops
- Make ready Goji berries
- Get Anchovies
- Get 6 cloves garlic
- Get 4 slices young ginger
- Make ready 1 tbsp Abalone sauce
- Get 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 2 tsp stock powder
Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage. Add thickening last and salt to taste. Wash the napa cabbage and drain dry. Cut into half lengthwise and place on a plate with the cut edge facing down.
Steps to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the other naturally sweet ingredients like corn, carrots, pork ribs and dried scallops. Rinse the dried scallops and place them in a bowl. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. As is the case for any stir-frying recipe, have all of the ingredients prepped; have all of the veggies and meats cut up and ready to be added in the order called for in the recipe.
So that is going to wrap it up with this exceptional food chinese cabbage with scallop soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
