Opus Magnus Marinara
Opus Magnus Marinara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, opus magnus marinara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Great Work (Latin: Magnum opus) is an alchemical term for the process of working with the prima materia to create the philosopher's stone. Ein zweiter kleiner Film über die großen Wunder des Lebens. Denn es gibt nichts, was so hartnäckig wäre wie das, was zum Leben dazugehört. Скачать - Opus Magnus Richard Rossbach.

Opus Magnus Marinara is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Opus Magnus Marinara is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook opus magnus marinara using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Opus Magnus Marinara:
  1. Make ready 2 x 28 oz cans diced tomatoes
  2. Take 2 x 28 oz crushed tomatoes
  3. Get 30 fresh leaves of basil, chopped
  4. Get 2 tsp minced garlic
  5. Take 1 vidalia onion, chopped
  6. Get 1 carrot, chopped
  7. Get 2 ribs celery, chopped
  8. Take 7 tbsp dried basil
  9. Make ready 7 tbsp dried tarragon
  10. Make ready 1/2 cup dry red wine (preferably Chianti)
  11. Prepare 1 tbsp kosher salt
  12. Prepare 3 cups water, divided
  13. Take 3 tbsp olive oil, divided
  14. Take 2 bay leaves
  15. Take 1 tsp black pepper
  16. Take 1/2 cup fresh Italian parsley
  17. Get 6 italians sausages, raw, cut in 6 each link
  18. Make ready 1 tube anchovy paste (for the salt)
Steps to make Opus Magnus Marinara:
  1. Saute chopped onion, carrot and celery for 10 min on medium with 1 tbsp of olive oil.
  2. Once step 1 becomes loose and fragrant, add garlic. Saute on medium for 3 to 5 min. DO NOT LET GARLIC BROWN/BURN. STIR CONSTANTLY. Once browned slightly, add red wine. Cook until liquid is reduced by 1/2.
  3. Add all 4 cans of tomatoes, bay leaves. Bring to a boil. Reduce heat. Simmer 20 minutes.
  4. After 20 minutes, add all herbs & salt and continue stirring. When sauce thickens, add first half of water and 2nd portion of olive oil.
  5. Continue simmering on med/low only for 1.5 hrs. Babysit this… burnt sauce might make you think you are at a chain restaurant known as the Olive Ga….
  6. Remove bay leaves, use handheld puree device to puree sauce. If too thick, add second half of water.
  7. Add all sausage link pieces and anchovy paste. Simmer 20 minutes. Serve over grilled cheese sandwiches with a side of deep fried bologna. Just kidding. Enjoy over pasta of your choice.

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