Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, matcha dorayaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Matcha Dorayaki is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Matcha Dorayaki is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matcha dorayaki using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matcha Dorayaki:
- Get 1 cup Self-Raising Flour
- Prepare 1 tablespoon Matcha Powder
- Get 1/2 cup Sugar
- Make ready 2 Eggs
- Take 1/2 cup Water
- Get 'Tsubu-an' (Sweet Azuki Paste) *find my 'Tsubu-an' recipe at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Prepare Butter Cream *optional
Instructions to make Matcha Dorayaki:
- This pancake batter is specially for ‘Dorayaki’. Because of the larger amount of sugar, it would be easy to burn quickly. Please cook on low heat and try to make one side brown. The other side doesn’t require to be browned.
- Make thin 10cm pancakes with least possible Oil. Non stick pan is recommended as you need no Oil.
- Sandwich 1-2 tablespoons of 'Tsubu-an' (Sweet Azuki Paste) and 1-2 tablespoons Butter Cream (*optional) with two pancakes.
- Find my easy Butter Cream recipe at http://www.hirokoliston.com/meringue-butter-cream/
So that is going to wrap it up with this special food matcha dorayaki recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
