Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal bilis puff. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different. View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal.
Sambal Bilis Puff is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sambal Bilis Puff is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sambal bilis puff using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sambal Bilis Puff:
- Take For the pastry puff
- Prepare 2 cups all-purpose flour (cold)
- Make ready 1 stick butter, grated (cold)
- Prepare 1 pinch salt
- Get 8-10 tbsp water (cold)
- Make ready For the Sambal Bilis
- Get Anchovies
- Prepare 2 tbsp dried chilli paste
- Make ready 1 onion
- Make ready 5 cloves garlic
- Make ready 1 tbsp sugar
- Take 1/4 tbsp salt
- Prepare Water or tamarind juice
I did not add any seasoning (salt,sugar &etc), belacan (shrimps paste), herbs or etc. So this basic chili paste can be used to cook chicken curry, fried Mamak noodles, fried chicken, fried fish, sweet sambal. Sambal ikan bilis sememangnya disukai oleh masyarakat melayu. Resepi Sambal Ikan Bilis ini kiriman Cik Azriey Amrie.
Steps to make Sambal Bilis Puff:
- For the pastry puff, mix flour, salt and butter in a big bowl until well combined. Then pour the water bit by bit and mix the mixture with spatula until you get a crumbly texture. Use your hand and mix the mixture to form a dough.
- Shape the dough like a "brick" and wrap it with plastic and chill it in the refrigerator for at least 1 hour.
- Then, dust your table/counter top with flour, roll the chilled dough into a rectangular shape. Fold the dough about 1/3 from the right side and 1/3 from left side. Turn the dough 90 deg, and roll it again into a rectangular share and fold it again. Repeat these steps until you get 4 Turns (1 Turn = 1 step of rolling and folding).
- After you completed 4 Turns, chill the dough in the refrigerator or you can freeze it for about 2-3 months.
- For the sambal bilis, fry the anchovies until golden brown or crispy. Then, put it aside in a bowl.
- Stir fry the onions and garlic until soft. Next, u add the dried chilli paste. Make sure to stir it occasionally so the chilli paste mixture won't get burned and until it is properly cooked.
- Then, add a little bit of water or tamarind juice, salt and sugar.
- When the chilli is cooked, add the fried anchovies and mix until the chilli paste is properly distributed.
- To make the sambal bilis puff, take out the pastry puff from the refrigerator, roll it until you get the desired thickness. Cut into a small squares (about 2"x 2"), put the sambal bilis on the square dough, brush the sides with egg wash and fold it into a triangle. Then brush the surface of the pastry with egg wash again and bake it in the oven.
Sambal ikan bilis menjadikan hidangan lebih menyelerakan. Panaskan kuali yang ada sedikit minyak lebihan gorengan tadi. Masukkan kiub pati ikan bilis atau. Kalau masak sambal bilis, masukkan sedikit ikan bilis semasa mengisar cili. Sambal bilik juga memang tak masukkan garam sebab bilis dah masin.
So that is going to wrap it up with this special food sambal bilis puff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
