Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ikan bilis sambal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal. It is a traditional Singaporean/Malaysian home dish. Anchovies for some reason are not very well-liked in Australia.
Ikan Bilis Sambal is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ikan Bilis Sambal is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ikan bilis sambal using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Bilis Sambal:
- Prepare 3 table spoons of blended chilli
- Prepare 1 Onion sliced
- Take 1 Tomato sliced
- Take 3 cloves garlic finely chopped
- Take 1.5 tablespoons garlic and ginger paste
- Get 1 cup water
- Get Fried Anchovies
- Make ready 2 tablespoon crushed fried anchovies
Sedap, pedas, dan senang dibawak masuk dlm beg. Ikan bilis salah satu ikan yang memiliki bentuknya yang kecil, ikan ini hidupnya di aiar rawa, di Namun pernahkan anda mendengar ataupun mencoba masakan balado ikan bilis sambal cabai hijau? Spicy anchovies, or sambal ikan bilis, is a popular dish in Malaysia. If you like spicy food Anchovies, or ikan bilis, are commonly used in Asian side dishes, including, for example, Javanese sambal.
Steps to make Ikan Bilis Sambal:
- Fry anchovies and set aside
- Using same oil, fry onions and garlic until fragrant
- Add in garlic and ginger paste and sauté
- Add chilli paste and fry until no more chilli smell and oil separates
- Add crushed fried anchovies and mix
- Add in water and tomatoes
- Mix until fragrant and add in ikan bilis
Panaskan minyak goreng dalam wajan, goreng cabai keriting, cabai rawit, bawang putih dan bawang merah hingga layu. Sebut sahaja sambal pasti ramai terbayang kesedapan sambal ikan bilis betul tak? Lebih-lebih lagi jika dimakan bersama nasi lemak, lempeng dan roti. Sambal juga menjadi pilihan kaki travel kerana. A wide variety of sambal ikan bilis options are available to you Served with sambal, half fried egg, ikan bilis, fried red peanut and papadom Nasi lemak.
So that’s going to wrap it up for this special food ikan bilis sambal recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
