Fusili in Tomato sauce (with a twist)
Fusili in Tomato sauce (with a twist)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fusili in tomato sauce (with a twist). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Modifications: I used long fusili and topped the pasta with pieces of grilled chicken. I added kalamata olives and a couple splashes of red wine to the sauce as other reviewers suggested.

Fusili in Tomato sauce (with a twist) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fusili in Tomato sauce (with a twist) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fusili in tomato sauce (with a twist) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fusili in Tomato sauce (with a twist):
  1. Prepare 4 tomatoes , large - sized , ripe
  2. Take 15 cranberries , dried
  3. Take 14 almonds , peeled and soaked
  4. Get 1 Teaspoon capers
  5. Take 4 Cloves garlic , peeled
  6. Make ready 1 Tablespoon basil leaves , chopped
  7. Take 1 Cup pasta whole wheat fusili (or any ),
  8. Prepare To Taste salt
  9. Prepare To Taste paprika powder
  10. Make ready 1 Teaspoon extra virgin olive oil (optional)

Even the relatively small amount that we're Working in batches, place the tomatoes in the food processor fitted with the blade attachment. Pulse a few times for chunkier sauce, or process. A tomato-based sauce made with anchovies, tuna, capers and olives, puttanesca sauce is really simple to make and is full of powerful flavours. How to serve: Stir your homemade pesto through spaghetti, penne or fusili and serve with fish, red meat or a simple herb-infused breast of chicken.

Instructions to make Fusili in Tomato sauce (with a twist):
  1. In a pot of boiling water, add 2 large fistfulls (about a cup) of fusili. Since I use whole wheat, it takes about 10 minutes to cook al dente.
  2. To a mixer/ hand blender jar, add the tomatoes, salt, garlic, almonds, cranberries and capers. Blend to a coarse paste. Go to step 3.
  3. Once the pasta is cooked, reserve about a cup of the pasta water and drain the rest. wash the drained pasta with cold water and keep aside.
  4. Add the pasta water (about 1/2 a cup) to the sauce in step 2, and blend again till slightly smoother.
  5. In a pan, add the sauce and the pasta. Add the paprika powder, and more salt if required. Boil for about 2 minutes on high, or till the sauce thickens very slightly (this happens almost immediately).
  6. Add the chopped basil leaves and serve hot with herbed toast.

Add pasta to skillet with sauce along with butter and ½ cup pasta cooking liquid. Don't be afraid if, once you finish caramelizing the tomato paste and you add the cream, you have a greasy, separated puddle. Fusili with mushroom in tomato sauce. by vanillaechoes. Savory waffles with mushroom creamy sauce Top view. by annapustynnikova. Photo about Fusili with mushroom and tomato sauce in a dish with basil on top.

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