Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti con vongole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Per preparare gli spaghetti alle vongole, cominciate dalla pulizia. Assicuratevi che non ci siano gusci rotti o vuoti, andranno scartati. Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania (where it is part of traditional Neapolitan cuisine).
Spaghetti con vongole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spaghetti con vongole is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti con vongole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spaghetti con vongole:
- Prepare 1 kg Fresh Vongole (clams)
- Make ready 1 dozen or so fresh mussels
- Make ready 3 anchovies, chopped finely
- Get 500 grams fresh or dry spaghetti
- Make ready 1 box cherry tomatoes
- Prepare 1/2 cup dry white wine
- Take 1 clove garlic
- Make ready 1/4 onion
- Prepare 3 tbsp olive oil
- Prepare 3 pinch salt
- Make ready 1 handfull of freshly chopped parsley
Ricopriteli con le vongole veraci aperte insieme ai ciliegini ed - Utilizzate spaghetti artigianali trafilati al bronzo: la superficie è ruvida e permetterà al. La salsa protagonista degli Spaghetti con vongole cozze e calamari si sposa benissimo con molte varietà di pasta e può essere arricchita a piacere con altri frutti di mare. Gli Spaghetti con le Vongole sono un primo piatto sfizioso e facile da preparare, ideali per un bel pranzo o cena a base di pesce. Come fare gli Spaghetti con vongole e pomodorini.
Instructions to make Spaghetti con vongole:
- With all fresh shellfish it is a good idea to leave them to soak in a bowl of cold salted water for at least two hours before you want to cook them. This allows them to spit out any sand or debree they may have snapped shut with when they were harvested. You can use different shellfish for this dish, just remember to drain and rinse them before use, discarding any broken shells and scrubbing off any seaweed 'beards'.
- Bring a pan of water to the boil and add two pinches of salt. Whilst the water is boiling, drizzle the olive oil into a frying pan (enough to cover the bottom). Crack the garlic with the side of a knife and add to the oil on a low heat to simmer and brown. Add the chopped anchovies and stir.
- Chop the cherry tomatoes into quarters and finely dice the onion. Before adding to the pan make sure you REMOVE the garlic. Fry the tomatoes and onion on a medium-low heat and season to taste with a large pinch of salt. Add the spaghetti to the boiling water. Depending on which type or width spaghetti you are using the time will vary, but bare in mind that the shellfish needs around 5-6 minutes to cook.
- When you have around six minutes before the pasta is ready, add the drained shellfish to the frying pan and add the white wine. Turn the heat up so the pan is simmering/bubbling nicely. Within a few minutes you should start to see and hear the shellfish popping open. Keep stirring the shells around and if it starts to stick or dry out you can add either more white wine or a splash of water or oil.
- Once the pasta is ready, drain it and add it to the pan. Continue to stir and cook untill the majority of shells have opened (there are almost always some that will not, discard these as they have not edible). Add the parsley and taste to see if it requires any more seasoning. Serve.
Gli spaghetti con le vongole, anche conosciuti a Napoli come "spaghetti a vongole", sono un classico della cucina napoletana. A Napoli ci sono diversi modi per preparare questa ricetta. Gli spaghetti con le vongole sono uno di quei piatti che si apprezzano sempre, sia in estate che in inverno. E' un piatto semplice e come tutte le cose semplici, regala emozioni davvero inaspettate! Gli spaghetti con le vongole sono uno dei primi piatti più amati della cucina napoletana, diffusi in tutta la penisola italiana.
So that is going to wrap this up with this special food spaghetti con vongole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
