CHINESE DUMPLING SOUP (MEE HUN KUEH)
CHINESE DUMPLING SOUP (MEE HUN KUEH)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese dumpling soup (mee hun kueh). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHINESE DUMPLING SOUP (MEE HUN KUEH) step by step Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too!

CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Take plain smooth dumpling
  2. Make ready 3 cup flour
  3. Take 1/2 cup water
  4. Take water for smoothing the dumpling
  5. Make ready 1 plate of water
  6. Get garnish
  7. Make ready 1 bunch fried dry anchovies
  8. Make ready 1 bunch Choy sum
  9. Get soup
  10. Prepare 1 pot of chicken stock
  11. Take 1 dash light soy sauce and pepper
  12. Prepare dry chili sauce mixture
  13. Prepare 1 tsp shallot oil
  14. Get 1 tbsp light soy sauce
  15. Prepare 1/2 tsp dark soy sauce
  16. Prepare 1 tbsp oil Chili sauce of your choice

But other times when she decided to keep things simple, I would always go for an extra serving because it is such very comforting. See great recipes for Tomato Mee Hoon Kueh, Red Velvet Huat Kueh too! Mee Hoon Kueh brings back memories from my childhood. When I was young, my grandma used to make mee hoon kueh.

Instructions to make CHINESE DUMPLING SOUP

(MEE HUN KUEH):

  1. Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest
  2. Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **)
  3. Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish

She made hers a little differently. She would make a thick floury mixture and drop spoons of batter into boiling soup. Saves one the hassle of pulling pieces of dough I guess. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. It is similar to the noodle which we call Pan Mee.

So that’s going to wrap it up with this exceptional food chinese dumpling soup (mee hun kueh) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!