rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rigatoni pasta and sauce baked. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

rigatoni pasta and sauce baked is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. rigatoni pasta and sauce baked is something that I have loved my entire life. They’re fine and they look fantastic.

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown. This Rigatoni Pasta Bake is a hearty and comforting casserole made up meat sauce, rigatoni pasta and cheese! Meal prep and freezer friendly ground Combine pasta and pasta sauce in saucepan.

To begin with this particular recipe, we must prepare a few components. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Make ready 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Prepare 1 box rigatoni pasta cook as per instuctions
  3. Prepare 1 small onion chopped
  4. Get 2 tbsp minced garlic
  5. Take 1/4 cup sugar
  6. Take 2 tbsp Hungarian paprika
  7. Take 1 salt to taste
  8. Make ready 1 tsp whole leaf oregano
  9. Make ready 1 tsp dried basil
  10. Prepare 1 tsp granulated garlic
  11. Take 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Make ready 1 cup cheese on top sharp cheddar omit if vegan

You should have a smooth, glossy sauce that coats each piece of pasta. Season with salt and add a splash more pasta cooking liquid to thin sauce. A delicious family-friendly gluten-free rigatoni pasta bake recipe in a creamy dairy-free nut-free bechamel or white sauce with green chard and cauliflower. Whether it is a childhood favourite or the satisfaction of a hearty dinner, cooking a meal that you are also passionate about will set you up for.

Steps to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Since you will be cooking the pasta a second time in the oven, you want to make sure the inside is still hard. We're coating fresh rigatoni with a simple tomato sauce that gets a boost of silky texture from heavy cream. Mushrooms and spinach add hearty texture and balance out the richness. For another layer of savory flavor, we're topping the pasta with fresh mozzarella, then baking it to melt the cheese and. And best of all, baked pasta is an endlessly adaptable dish, providing a perfect blank canvas to mix and match vegetables, sauces and varieties of cheese.

So that’s going to wrap this up for this exceptional food rigatoni pasta and sauce baked recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!