Red Hot & Spicy Condiment
Red Hot & Spicy Condiment

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red hot & spicy condiment. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Hot & Spicy Condiment is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Red Hot & Spicy Condiment is something that I have loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red Hot & Spicy Condiment:
  1. Prepare 1 cup Cooking oil
  2. Make ready 1/3 cup Garlic (Blended)
  3. Make ready 1 cup Big red indian onion (Blended)
  4. Make ready 1 cup Dry red chilli (Blended)
  5. Get 1 tsp Sugar
  6. Make ready 3 tsp Fine salt
  7. Make ready 1 tsp Stock powder
  8. Get 1/2 cup Warm water
  9. Get Optional filling
  10. Get 1 cup Fried anchovies
  11. Make ready 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
  12. Get 1 can Sardine (Weight around 400gm) With 1/2 TSP salt

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Instructions to make Red Hot & Spicy Condiment:
  1. Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
  2. Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment

So that is going to wrap it up with this exceptional food red hot & spicy condiment recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!