Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered pork chops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smothered Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Smothered Pork Chops is something which I have loved my whole life. They’re fine and they look fantastic.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smothered pork chops using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops:
- Get 4 Pork Chops ,black pepper, onion powder,Garlic powder,Lawry's seasoing, White Whole Wheat Flour, Olive Oil, Bell pepper,Onoin, Garlic.
- Get 1 tbsp ground black pepper
- Make ready 1 tbsp Onion powder
- Take 1 tbsp garlic powder
- Take 1 tbsp Lawry's Seasoing
- Take 1 slice Bell pepper
- Prepare 1/2 slice onion
- Make ready 2 chopped garlic
- Prepare 1 each whole wheat flour
- Prepare 1 1/2 cup water or Soup broth
- Make ready 2 tbsp whole wheat flour
If you'd like to add What do you serve with smothered pork chops? If you're looking for some starch to make this meal. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Smothered pork chops are a Southern comfort classic featuring pan-fried pork This smothered pork chops recipe is great over white rice, which soaks up the delicious sauce and makes this.
Instructions to make Smothered Pork Chops:
- Mix all seasoning together season chops ,black pepper,onion. powder,garlic powder , lawry's seasoning, add flour I used brown paper bag add chops and shake bag.Add 1/2 cup of Olive to the frying pan when hot add chops 5 minutes on both sides . nice golden color. Remove chops when brown on both sides , keep the oil. In same frying pad add. bell peppers sliced ,onions chopped ,chopped garlic saute vegetables in pad add 2 tablespoon flour to make a roux a nice copper color add 1 1/2 cups water or broth simmer add chops till roux thickness.or until done.
Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. They are pan fried or baked in the oven.
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