Green Egg Scramble
Green Egg Scramble

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green egg scramble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs with smoked salmon and avocado. Homemade Quail Scrambled eggs on crispy toast, bread with green onion, chives on white board. Learn the secret to making the best scrambled eggs ever.

Green Egg Scramble is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Green Egg Scramble is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook green egg scramble using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Egg Scramble:
  1. Prepare 2 medium Eggs
  2. Take 1 bunch Kale (1 Leaf)
  3. Take 5 tbsp Onions (chopped)
  4. Make ready 1 clove Garlic (chopped)
  5. Make ready 5 Green Olives (sliced)
  6. Make ready 10 Capers (more or less to taste)
  7. Make ready 3 Anchovies (more or less to taste)
  8. Get 6 slice White Cheddar Cheese (sliced thin from a block.. I find this helps keep the scramble together better then shredded cheese)

Our scrambled eggs recipe helps you nourish your day in a good way! Light beating produces more dense scrambled eggs. Vigorous beating aerates the eggs, resulting in lighter fluffier curds. Scrambled eggs are a delicious, quick meal, but there is a science to getting them just right.

Steps to make Green Egg Scramble:
  1. Saute onions and garlic in butter for a few minutes and then add kale and olives. Continue to saute until kale is dark green and soft.
  2. Add scrambled eggs (I put milk, pepper, and parsley in the eggs when I scramble them). Cook for a couple of minutes and then add chopped anchovies and capers.
  3. When eggs are just about done put the sliced cheddar cheese on top and cover pan to melt. Then serve.
  4. Note You can add more or less ingredients to taste but don't underestimate the natural saltiness of the olives, capers, and anchovies.

Should you use cold eggs or room-temperature eggs? Do you add milk or water? You can also make scrambled green eggs and ham. If you have a sweet tooth, then there's a sweet, sugary option just for you! A play on the herbaceous flavor of green goddess dressing, these eggs are equally good at breakfast or suppertime.

So that’s going to wrap it up for this exceptional food green egg scramble recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!