Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, angel scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant but easy dish. DIRECTIONS Rinse scallops in cold water, drain. Sauteed bay scallops with tomatoes and a touch of white wine and lemon juice served over angel hair pasta.
Angel Scallops is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Angel Scallops is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have angel scallops using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Angel Scallops:
- Prepare 1 lb Bay scallops
- Make ready 1 box angel hair pasta
- Prepare 1 stick butter
- Take 1/4 cup olive oil
- Prepare 1/4 cup grated Parmesan
- Get 1 tsp anchovy paste
- Get 2 tbsp fresh chopped parsley
- Take 1/4 tsp thyme
- Make ready 1/2 cup dry white wine
- Make ready 1 small onion chopped
- Take 4 clove chopped garlic
Season with salt and black pepper. Cut large sea scallops in half, place in pan preheated with very little olive oil to sear on med-high heat. Add scallops, tomatoes and garlic; sprinkle with salt and pepper. If using sea scallops, halve them.
Steps to make Angel Scallops:
- Cook pasta as directed.
- Roll scallops in clean towel to remove moisture.
- Saute garlic, onion, anchovy paste and thyme in butter and oil.
- Add wine and reduce by half.
- Add parsley and scallops. Cook until scallops are done. Approximately 3 minutes. Add cheese.
- Toss pasta into sauce. Enjoy!
In a large, heavy skillet heat the butter and saute the scallops over high heat, shaking. Place scallops in shallow baking pan. Sprinkle scallops with lemon juice, salt and pepper Adjust seasoning to taste. Pour over angel hair - add scallops over the top - serve. Season the scallops with salt and pepper.
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